Evan Williams 7-year bourbon, Noilly Prat vermouth, Amer Picon, Luxardo maraschino
According the restaurant's menu almost every burough of New York has a cocktail in its name; however, only the Manhattan has remained in the public eye. The cocktail was much sweeter than I expected, but still delicious.
Note: Despite being such a food centric city, I feel that large pockets of San Francisco still lack good restaurants with full bars. I'm very excited about Cafe des Amis' opening for this reason, and I am sure other residents in the northern part of the city agree.
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