Wednesday, October 20, 2010

Week 2: Peachy Keane at Cyrus Restaurant

Weller Reserve bourbon, fresh peaches, lemon juice, brown sugar-black peppercorn syrup, and egg white

Scott Beattie put Cyrus on the map with his fresh ingredient approach. The bar hasn't skipped a beat with Erika Frey at the helm. Like all drinks I have had at Cyrus, this cocktail was amazing.

Note: Congratulations to Cyrus for being named the best restaurant bar in America by GQ magazine!

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